Radish and Watercress Salad
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian hor d'oeuvre? Radish and
Watercress Salad with Snapper and Kimchi
Ingredients
- 2 cups watercress
- 2 cups butter lettuce
- ½ cup shaved carrots
- 2 tablespoons Kimchi Miso Dressing (click here for recipe)
- 3-4 ounces leftover snapper from Snapper in Packets with Squash, Date, and Lemon Compote (click here for recipe)
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