Watercress Salad with Snapper and Kimchi

Watercress Salad with Snapper and Kimchi

Watercress Salad with Snapper and Kimchi


Serves 1

Details
  • Servings:   1
  • Diet:   High-Protein, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad, starter
Cuisine
  • mediterranean
  • korean
Ingredients
  • 2 cups watercress
  • 2 cups butter lettuce
  • ½ cup shaved carrots
  • 2 tablespoons Kimchi Miso Dressing (click here for recipe)
  • 3-4 ounces leftover snapper from Snapper in Packets with Squash, Date, and Lemon Compote (click here for recipe)
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