Sweet Potato and Ginger Soup with Garlic Herb Shrimp

Sweet Potato and Ginger Soup with Garlic-Herb Shrimp

Sweet Potato and Ginger Soup with Garlic-Herb Shrimp


Serves 4

Details
  • Servings:   4
  • Calories:   307
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 3 Med. Organic Sweet Potatoes
  • 1 Med. Yellow Onion, (chopped, reserve 1/4)
  • 1 Bulb Garlic, (chopped, reserve 1/4)
  • 1/2 cup Cup Pineapple, (chopped)
  • 1" Knob of Ginger, (minced)
  • 32 ounces Low Sodium Chicken Stock
  • 1 Bag 31-40U Shrimp (31-40U mean 31-40 Shrimp per pound)
  • Sea Salt, (to taste)
  • Black Pepper, (to taste)
  • 2 tablespoons Coconut Oil, (divided in half)
  • 2 tablespoons Olive Oil, (divided in half)
  • 8 Lg. Sage Leaves, (sliced thin, reserve 1/4)
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