Creamy Homemade Tomato Soup
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Tomato Buffalo Mozzarella Olive Oil Basil and Cherry Tomato Pizza
Ingredients
- 1 portion (9.5 ounces) neapolitan pizza dough, at room temperature
- caputo flour for dusting
- ¼ cup salsa semplice
- 2 ounces fresh mozzarella di bufala or fior di laite, squeezed gently to release moisture, sliced, then drained on paper towels
- 8 to 10 cherry tomatoes, halved
- 1 tablespoon extra-virgin olive oil
- 4 fresh basil leaves
Instructions
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