End of season tomato salad

End of season tomato salad

End of season tomato salad


Serves 4

Details
  • Servings:   4
  • Calories:   73
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 2-3 ripe tomatoes, cored and sliced 1/4 inch thick
  • 1/4 of a medium onion, sliced paper thin (I used a mandoline)
  • 1/2 of a medium fennel bulb, sliced paper thin
  • 1 tablespoon minced dill
  • 2 tablespoons crumbled goat cheese
  • 1/2 teaspoon dijon mustard
  • 1 teaspoon sherry vinegar
  • 3 teaspoons olive oil
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