End of season tomato salad
Ingredients
- 2-3 ripe tomatoes, cored and sliced 1/4 inch thick
- 1/4 of a medium onion, sliced paper thin (I used a mandoline)
- 1/2 of a medium fennel bulb, sliced paper thin
- 1 tablespoon minced dill
- 2 tablespoons crumbled goat cheese
- 1/2 teaspoon dijon mustard
- 1 teaspoon sherry vinegar
- 3 teaspoons olive oil
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