Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Tomato and Cantaloupe Salad
Ingredients
- 1 pint cherry tomatoes, halved
- 1/2 cantaloupe, cut into 1-inch pieces
- 1/4 cup fresh mint
- 2 tablespoons extra-virgin olive oil
- kosher salt and black pepper
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