Ingredients
- 3⅔ cups (416 g) all-purpose flour
- 1 Tbsp. plus 2 tsp. Diamond Crystal or 1 Tbsp. Morton kosher salt, plus more
- 1 Tbsp. plus 1 tsp. sugar
- 1 ¼-oz. envelope active dry yeast (about 2¼ tsp.)
- 2 cups plain whole-milk Greek yogurt, divided
- 3 Tbsp. plus ½ cup ghee or unsalted butter, divided
- 5 large tomatoes (2½–3 lb.), preferably heirloom, divided
- 3 tsp. nigella seeds, divided
- 2 garlic cloves
- 1 Tbsp. fresh lime or lemon juice
- 1 tsp. coriander seeds
- 1 tsp. mustard seeds
- Flaky sea salt
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