German Potato Dumplings

German Potato Dumplings

German Potato Dumplings

By naturewayblog.com
26 hours 25 minutes

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Details
  • Servings:   10
  • Calories:   137
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • central europe
Comments
Ingredients
  • 2 lbs russet potatoes, (washed and scrubbed clean)
  • 1 tsp salt, (for the water)
  • ½ cup flour
  • ¼ cup potato starch, (plus more for shaping the dumplings)
  • 1 tsp salt, (for the dumplings)
  • 1 tsp nutmeg, (freshly grated)
  • 2 large eggs, (beaten)
  • 36 toasted croutons, (optional)
Instructions

German Potato Dumplings serves 10 original recipe by naturewayblog.com.

View original preparation instructions

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