Potato Dumplings Recipe

Potato Dumplings Recipe

Potato Dumplings Recipe

By Taste of Home
40 minutes

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Details
  • Servings:   7
  • Calories:   290
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • chinese
Comments
Ingredients
  • Croutons:
  • 1/4 cup butter
  • 3 slices dry bread, cut into small cubes
  • Dumplings:
  • 4 medium potatoes, peeled and quartered
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons ground nutmeg
  • 2 eggs, lightly beaten
  • 2 teaspoons butter
  • 2 tablespoons dry bread crumbs
Instructions

Potato Dumplings Recipe serves 7 original recipe by Taste of Home.

View original preparation instructions

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