Ingredients
- 250g minced pork
- 3 cloves garlic crushed
- a large knob ginger finely grated
- a large handful chives finely chopped, plus more to serve
- enough for 20 dumplings dumpling wrappers
- soy sauce, chinkiang black vinegar (balsamic vinegar works well as a substitute), chiu chow chilli oil to serve
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