Pork dumplings

Pork dumplings

Pork dumplings


45 minutes

Details
  • Servings:   4
  • Calories:   601
  • Protein:   29g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   92g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 250g minced pork
  • 3 cloves garlic crushed
  • a large knob ginger finely grated
  • a large handful chives finely chopped, plus more to serve
  • enough for 20 dumplings dumpling wrappers
  • soy sauce, chinkiang black vinegar (balsamic vinegar works well as a substitute), chiu chow chilli oil to serve
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