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French Style Soft Spoonable Scrambled Eggs Recipe
Details
- Servings: 1
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
- american
Ingredients
- 3 large eggs, beaten
- 1/8 teaspoon kosher salt
- 1 tablespoon unsalted butter
- 2 tablespoons cream or milk (optional; see note above)
- Freshly ground white or black pepper
Instructions
French-Style Soft, Spoonable Scrambled Eggs Recipe serves 1 original recipe by Serious Eats.
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