French Style Soft Spoonable Scrambled Eggs Recipe

French-Style Soft, Spoonable Scrambled Eggs Recipe

French-Style Soft, Spoonable Scrambled Eggs Recipe


10 minutes

Details
  • Servings:   1
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
  • american
Ingredients
  • 3 large eggs, beaten
  • 1/8 teaspoon kosher salt
  • 1 tablespoon unsalted butter
  • 2 tablespoons cream or milk (optional; see note above)
  • Freshly ground white or black pepper
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