Apricot Turnovers

Apricot Turnovers

Apricot Turnovers


Serves 8

Details
  • Servings:   8
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup cold butter divided
  • 1/4 cup ice water
  • 1/2 cup Bonne Maman Apricot preserves
  • 1 egg lightly beaten
  • raw sugar for sprinkling
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