Mexican Chorizo Hash
Ingredients
- 4 ounces chorizo sausage (raw, Mexican)
- 1 cup chopped yellow onion
- 1/4 cup chopped roasted red bell pepper
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 12 ounces spinach (baby spinach)
- 2 teaspoons olive oil
- 2 1/2 cups hash brown potatoes (refrigerated, shredded)
- 4 large eggs
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