Smoky Root Soup
Smoky Root Soup might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish
Parsnip and Carrot Chips
Ingredients
- 3 large carrots (about 1 pound)
- 2 large parsnips (about 1 pound)
- Vegetable oil, for frying
- 1 teaspoon kosher salt or flaky or coarse sea salt
- 1/2 teaspoon minced fresh thyme
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