Baked Mussels with Garlic Butter
Ingredients
- 2 cups white wine
- 1 lemon (juiced)
- 1 1/2 pounds fresh mussels ((about 30) scrubbed clean)
- 4 tablespoons unsalted butter
- 3 cloves garlic (finely minced)
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup freshly grated Parmesan cheese
- 1 tablespoon freshly minced parsley
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