Mussels with Chilli Tomato
Ingredients
- 2.2 lbs mussels
- 3 tbsp olive oil (extra virgin)
- 1 eschalot (finely diced)
- 4 garlic cloves (minced)
- 7 ounces cherry tomatoes (sliced in half)
- 1/2 cup white wine
- 7 ounces polpa (or tinned tomatoes)
- 1 tsp chilli flakes
- 2 tbsp fresh parsley (finely chopped)
- salt and pepper
- 4 slices sourdough (to serve)
- 2 tbsp olive oil (extra virgin)
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