Vegan Beer Cheese Sauce

Vegan Beer-Cheese Sauce

Vegan Beer-Cheese Sauce

By Epicurious
10 minutes

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Details
  • Servings:   2
  • Calories:   424
  • Protein:   26g
  •  
  • Fiber:   10g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   34g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 4 oz. firm tofu (¼ of a 16-oz. block), cut into cubes
  • ¼ cup neutral vegetable oil
  • ¼ cup nutritional yeast
  • 1 Tbsp. IPA-style beer
  • 2 tsp. lemon juice
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
Instructions

Vegan Beer-Cheese Sauce serves 2 original recipe by Epicurious.

View original preparation instructions

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