Sauerkraut Dip with Bacon and Garlic
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Cabbage Slaw with Chicken Peanuts and Kimchi
Ingredients
- 4 ounces leftover chicken from Red Rice Congee with Chicken, Kimchi, and Mushrooms (click here for recipe)
- 4 cups shredded Savoy cabbage
- 2 tablespoons Kimchi Miso Dressing (click here for recipe)
- 1 tablespoon chopped peanuts
- Cilantro, for serving
Instructions
Cabbage Slaw with Chicken, Peanuts, and Kimchi serves 1 original recipe by Bon Appetit.
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