Homemade Vegan Kimchi Recipe

Homemade Vegan Kimchi Recipe

Homemade Vegan Kimchi Recipe


504 hours

Details
  • Servings:   14
  • Calories:   39
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • american
  • korean
Ingredients
  • 1 large head napa cabbage, cored and separated into individual leaves, about 1 pound total
  • 1 small daikon radish (about 4 ounces)
  • 8 scallions, greens roughly chopped, whites reserved separately
  • Kosher salt
  • 8 cloves garlic
  • One 2-inch knob ginger, peeled
  • 1/2 cup Korean chili powder (kochukaru)
  • 2 tablespoons white or red miso paste
  • 1 tablespoon sugar
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