Sushi Rice Bowl
Ingredients
- 1 ⅓ cup sushi rice
- 3 tablespoons rice vinegar
- 1 teaspoon sugar
- ½ teaspoon salt
- 1 cucumber
- 2-3 carrots
- 2 avocados
- 6 oz radishes
- 1 cup frozen edamame
- 1 cup cashews
- 2 tablespoons sesame seeds
- ½ cup mayo (plant-based)
- 1 tablespoon lime juice
- 1-2 teaspoon chili paste (sub sriracha)
- 2 teaspoons white miso paste (optional)
- 1/2 teaspoon toasted sesame oil
- 1-3 tablespoons water
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