Pumpernickel Toasts With Chive Creme Fraiche Smoked Salmon

Ingredients

• 8 slices pumpernickel cocktail bread, top trimmed and cut in half diagonally
• 1/2 cup creme fraiche
• 1 1/2 tablespoons snipped chives
• Kosher salt and freshly ground pepper to taste
• 4 ounces smoked salmon, cut into 16 2-inch pieces
• Snipped chives, for garnish

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