Kale and Spring Greens Salad With Macerated Red Onion and Pumpernickel Croutons

Kale and Spring Greens Salad With Macerated Red Onion and Pumpernickel Croutons

Kale and Spring Greens Salad With Macerated Red Onion and Pumpernickel Croutons

By Real Simple
30 minutes

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Details
  • Servings:   4
  • Calories:   194
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1/2 loaf pumpernickel bread, torn into 1-inch pieces (4 cups)
  • 1/4 cup olive oil
  • kosher salt and black pepper
  • 1 small bunch curly kale, stemmed and torn (7 cups)
  • 1/4 to 1/2 cup macerated red onions, plus 1 tablespoon soaking liquid
  • 2 cups spring greens (such as pea shoots, turnip greens, or radish greens)
  • 1/3 cup shaved Parmesan
Instructions

Kale and Spring Greens Salad With Macerated Red Onion and Pumpernickel Croutons serves 4 original recipe by Real Simple.

View original preparation instructions

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