Camembert Caraway Spread on Pumpernickel Toasts

Name: Camembert Caraway Spread on Pumpernickel Toasts
Ingredients: 1 (10-oz) ripe Camembert wheel with rind, quartered and at room temperature; 3 oz cream cheese at room temperature (1/3 cup); 5 tablespoons sour cream; 3 tablespoons chopped shallot; 1 teaspoon caraway seeds; 1/2 teaspoon black pepper; 1/4 cup chopped fresh chives; 8 (1/3- to 1/2-inch-thick) slices pumpernickel bread, each cut into thirds; 1/2 stick (1/4 cup) unsalted butter, melted; Garnish: fresh chives