Cabbage Italian Sausage Orzo Soup With Parmesan

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 pound Italian sausage (mild or spicy), bulk or with casings removed
• 1 yellow onion, finely chopped
• 1 teaspoon kosher salt, plus more to taste
• 1 pinch freshly ground black pepper, plus more to taste
• 2 garlic cloves, finely chopped
• 1/4 cup tomato paste
• 1 large Napa or Savoy cabbage (about 2 pounds), trimmed, quartered, and thinly sliced
• 4 cups chicken stock, homemade or low-sodium store-bought
• 4 cups water
• 3/4 cup orzo
• 1 or 2 Parmesan rinds
• 1/3 cup chopped Italian parsley
• 1 teaspoon red wine vinegar, or to taste
• 1/2 cup grated Parmesan

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