Tom Yum Goong Sweet and Sour Prawn Soup
Ingredients
- 8 whole fresh or frozen kaffir lime leaves
- 2 cloves garlic, crushed
- 1 stalk lemongrass, trimmed and halved lengthwise
- 1 (3") piece peeled fresh or frozen galangal cut crosswise into ¼"-thick coins
- 5 head-on, shell-on jumbo prawns, halved lengthwise
- 3⁄4 cup fresh lime juice
- 1⁄4 cup fish sauce
- 3-4 tbsp. semimoist thai palm sugar
- 5 red or green thai chiles, stemmed and halved lengthwise
- 2 cored and quartered plum tomatoes
- Salt to taste
- 1⁄2 cup roughly chopped fresh cilantro
- Steamed jasmine rice
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