Sweet Potato Kimchi Hash Brunch - gluten free, dairy free, vegetarian
The recipe Sweet Potato Kimchi Hash Brunch - gluten free, dairy free, vegetarian can be made in around
Kimchi and Honey Dipping Sauce Recipe
Details
- Servings: 2
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- south east asian
- korean
Ingredients
- 6 tablespoons unsalted butter
- 9 tablespoons kimchi paste (see note)
- 1 tablespoon honey
- 1 1/2 teaspoons toasted sesame seeds
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