Toast with Squash Prosciutto and an Egg
Ingredients
- 1 1 1/2-pound (or so) butternut squash, halved and seeds removed
- 1/2 tablespoon fresh thyme
- 2 pinches dried oregano
- 4 to 8 pinches chile flakes (adjust the amount based on your spiciness preferences)
- 1 clove garlic
- Olive oil
- Salt
- 4 long, thin slices of prosciutto
- 4 thick slices of toast
- 4 eggs
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