Toast with Squash Prosciutto and an Egg

Toast with Squash, Prosciutto, and an Egg

Toast with Squash, Prosciutto, and an Egg


Serves 4

Details
  • Servings:   4
  • Calories:   248
  • Protein:   13g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 1 1/2-pound (or so) butternut squash, halved and seeds removed
  • 1/2 tablespoon fresh thyme
  • 2 pinches dried oregano
  • 4 to 8 pinches chile flakes (adjust the amount based on your spiciness preferences)
  • 1 clove garlic
  • Olive oil
  • Salt
  • 4 long, thin slices of prosciutto
  • 4 thick slices of toast
  • 4 eggs
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