Toast with Squash Prosciutto and an Egg

Toast with Squash, Prosciutto, and an Egg

Toast with Squash, Prosciutto, and an Egg

By Food52
Serves 4

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Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Comments
Ingredients
  • 1 1 1/2-pound (or so) butternut squash, halved and seeds removed
  • 1/2 tablespoon fresh thyme
  • 2 pinches dried oregano
  • 4 to 8 pinches chile flakes (adjust the amount based on your spiciness preferences)
  • 1 clove garlic
  • Olive oil
  • Salt
  • 4 long, thin slices of prosciutto
  • 4 thick slices of toast
  • 4 eggs
Instructions

Toast with Squash, Prosciutto, and an Egg serves 4 original recipe by Food52.

View original preparation instructions

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