Sauerkraut recipes
Ingredients
- ½ pound shredded napa cabbage
- ½ pound shredded purple cabbage
- ¼ pound grated carrots
- ¼ pound spring onions
- 3 teaspoons kosher salt
- 1 teaspoon whole coriander, toasted and lightly crushed
- ¼ teaspoon crushed red pepper flakes
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