Stir-Fried Shredded Chicken and Mushrooms With Balsamic
You can never have too many main course recipes, so give Stir-Fried Shredded Chicken and Mushrooms With
Glazed Root Vegetables
Ingredients
- 1 1/4 cups water
- 3 tablespoons honey
- 3 tablespoons butter
- 1 teaspoon coarse kosher salt plus additional for sprinkling
- 2 medium rutabagas, peeled, cut into 1/2-inch pieces
- 2 tablespoons chopped fresh Italian parsley
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