Garlicky Mussels With Curry Cream
Garlicky Mussels With Curry Cream is a gluten free, lacto ovo vegetarian, and primal recipe with
Garlicky Plantains
Ingredients
- 6 garlic cloves, finely grated
- 1 cup vegetable oil, divided
- 3 large ripe plantains (about 2 1/2 pounds total), peeled, halved lengthwise, sliced crosswise on a diagonal into 3-inch pieces
- Kosher salt
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