Pizzette with Fontina Tomato Basil and Prosciutto

Pizzette with Fontina, Tomato, Basil, and Prosciutto

Pizzette with Fontina, Tomato, Basil, and Prosciutto

By Bon Appetit
Serves 16

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Details
  • Servings:   16
  • Calories:   93
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 13.8-ounce package refrigerated pizza dough
  • 3 /4 cup grated Fontina cheese (about 2 ounces)
  • 8 cherry tomatoes (about 3 ounces), quartered
  • 2 tablespoons grated Parmesan cheese
  • 2 teaspoons extra-virgin olive oil
  • 1 /3 cup thinly sliced fresh basil
  • 1 1/2 ounces thinly sliced prosciutto, coarsely torn into strips
Instructions

Pizzette with Fontina, Tomato, Basil, and Prosciutto serves 16 original recipe by Bon Appetit.

View original preparation instructions

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