Tomato and Basil Pasta with Brie

Name: Tomato and Basil Pasta with Brie
Ingredients: 3/4 pound Cherry tomatoes, cut into halves (or quarters if they’re on the larger side); 1 cup Basil leaves (loose packed), roughly chopped; 2 tablespoons Olive oil; 1 Garlic clove, minced; 1 teaspoon Balsamic vinegar; 1/2 teaspoon Crushed red pepper flakes (or more to taste); 1/2 teaspoon Salt; 1/2 teaspoon Pepper; 8 ounces Brie; 1/2 pound Pasta (I used casarecce, but linguini or fettuccine would also work great here); parmesan cheese for serving