Creamy tomato pasta
Ingredients
- 1kg/2lb 4oz ripe cherry tomatoes
- 2 sprigs fresh rosemary
- extra virgin olive oil
- 1 whole garlic bulb
- 300g/10½oz dried pasta
- 125g/4½oz mascarpone
- 50g/1¾oz Parmesan or Grana Padano (or similar vegetarian hard cheese), grated
- handful fresh basil, finely shredded
- salt and freshly ground black pepper
Instructions
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