Parmesan Mashed Potatoes
The recipe Parmesan Mashed Potatoes can be made in around 45 minutes. This recipe makes 4 servings
Creamy White Polenta with Buttered Apples and Hazelnuts
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 cup fine white polenta ( not instant)
- salt
- 2 cups apples, peeled and sliced
- 2 tablespoons butter
- 3 tablespoons sugar, demerara or brown
- 1 lemon peel
- 1 cup hazelnuts, toasted and skinned
- 1/2 cup heavy cream
- 1/4 cup additional demerara sugar or maple syrup
Instructions
Creamy White Polenta with Buttered Apples and Hazelnuts serves 4 original recipe by Food52.
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