Ingredients
- 1 pound green beans, ends trimmed
- 1 tablespoon grape seed oil
- 8 garlic cloves, minced
- 1 tablespoon sesame oil
- 1 tablespoon low sodium soy sauce
- 1 tablespoon white miso
- 1 tablespoon sugar
- 2 teaspoons ginger, minced
- 2 teaspoons sherry vinegar
- 1/4 cup walnuts, roughly chopped
- freshly ground black pepper
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