Carrot Pancakes with Honey Ginger Syrup

Carrot Pancakes with Honey Ginger Syrup

Carrot Pancakes with Honey Ginger Syrup


Serves 7

Details
  • Servings:   7
  • Diet:   Low-Fat
  • Meal:   breakfast
  • Dish:   pancake
Cuisine
  • american
Ingredients
  • For the Carrot Pancakes
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 1/2 cups milk
  • 1 tablespoon brown sugar
  • 1/3 cup shredded carrots
  • For the Honey Ginger Syrup
  • 1/3 cup honey
  • 1 tablespoon ginger paste
  • 1 teaspoon sugar
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