Chicken Lettuce Wraps

Ingredients

• Dipping Sauce
• 1/4 cup low sodium soy sauce
• 2 teaspoons rice vinegar
• 1 1/2 tablespoons toasted sesame oil
• 1 1/2 tablespoons sugar
• 3 tablespoons Worcestershire sauce
• 1 teaspoon crushed red pepper flakes
• 1 1/2 tablespoons garlic, minced
• 1 tablespoon ginger, minced
• Lettuce Wraps
• 1/4 cup low sodium soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon Chinese hot mustard, plus more for sautéing
• 3 tablespoons light brown sugar
• canola oil for frying, plus more for sautéing
• 2 ounces Maifun rice sticks (the thin kind), pulled apart
• 1 pound ground chicken
• Kosher salt
• freshly ground black pepper
• 1 large clove minced
• 3 scallions, thinly sliced
• 1 cup water chestnuts, diced
• 8 Shiitake mushroom caps, diced
• 1 head iceberg lettuce

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