Jowar rava dosa uses sorghum flour (jowar) for a gluten-free, fiber-rich base that keeps you fuller longer, which is great for family meals. The addition of fine rava gives a light, slightly crisp texture and helps the dosa hold together on the pan. The chopped green chillies and coriander add fresh...Read More
Jowar rava dosa serves 4 original recipe by Cookpad Spain.
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