Kimchi Pancakes

Ingredients

• 1 cup all-purpose flour
• 1/2 cup rice flour
• 1 1/2 cups cold water, plus more as needed
• 1 large egg
• 1 cup cabbage kimchi, coarsely chopped
• 2 green onions, cut into 1-inch pieces
• 3 ounces uncooked pork, chopped
• 1/2 teaspoon salt
• Vegetable oil for frying

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