Kimchi
If you have about 45 minutes to spend in the kitchen, Kimchi might be an amazing gluten free,
Kimchi Miso Dressing
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- japanese
- korean
Ingredients
- 6 tablespoons kimchi, coarsely chopped
- 4 tablespoons white miso
- ½ cup silken tofu
- ½ cup vegetable oil or grapeseed oil
- 1 tablespoon rice vinegar
- Kosher salt
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