Sweet Potato Kimchi Hash Brunch - gluten free, dairy free, vegetarian
The recipe Sweet Potato Kimchi Hash Brunch - gluten free, dairy free, vegetarian can be made in around
Kimchi Miso Dressing
Ingredients
- 6 tablespoons kimchi, coarsely chopped
- 4 tablespoons white miso
- ½ cup silken tofu
- ½ cup vegetable oil or grapeseed oil
- 1 tablespoon rice vinegar
- Kosher salt
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