Kimchi
If you have about 45 minutes to spend in the kitchen, Kimchi might be an amazing gluten free,
Kimchi Pasta with Bacon and Sesame Seeds Recipe
Ingredients
- 8 ounces dry pasta (linguini or spaghetti work)
- 6 ounces bacon, chopped
- 1 cup kimchi, chopped
- 2 garlic cloves, minced
- 2 tablespoons gochujang (Korean red pepper paste)
- 1 tablespoon butter
- 2 scallions, green parts only, chopped
- Sesame seeds, for garnish
- Salt
Instructions
Kimchi Pasta with Bacon and Sesame Seeds Recipe serves 4 original recipe by Serious Eats.
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