Summer fruit quinoa salad
Details
- Servings: 4
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- south american
Ingredients
- 100g quinoa
- 3 peach or nectarines, or 6 apricots, diced
- 50g toasted hazelnut, roughly chopped
- handful mint, roughly chopped
- handful parsley, roughly chopped
- 2 tbsp olive oil
- zest and juice 1 lemon
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