Recipe: Collards and Kimchi
Ingredients
- 1 tablespoon olive oil
- 5 slices thick-cut bacon, cut into 1-inch pieces
- 1/2 medium sweet onion, peeled and diced
- 2 bunches collard greens
- 2 tablespoons apple cider vinegar
- 1 cup low-sodium chicken or vegetable broth
- 1 (14-ounce) jar kimchi
- Pinch of red pepper flakes (optional)
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