Sopaipillas
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: bread
Cuisine
- south american
Ingredients
- ½ cup butter, at room temperature
- ¼ cup honey
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1½ teaspoons sugar (optional)
- 1½ teaspoons vegetable oil
- ½ cup lukewarm water
- ¼ cup milk, at room temperature
- Vegetable oil for deep-frying
Instructions
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