Kimchi
If you have about 45 minutes to spend in the kitchen, Kimchi might be an amazing gluten free,
Kimchi Miso Ramen
Ingredients
- 3 cups homemade chicken stock or low-sodium chicken broth
- 3 tablespoons miso
- 2 tablespoons kimchi juice
- 2 tablespoons spicy black bean paste
- 3 ounces uncooked ramen noodles, shredded cooked chicken, kimchi, sliced mushrooms, sliced scallions, chopped mint, toasted sesame seeds (for serving)
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