Miso Ramen With Kimchi

Kimchi Miso Ramen

Kimchi Miso Ramen


Serves 1

Details
  • Servings:   1
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • korean
  • japanese
Ingredients
  • 3 cups homemade chicken stock or low-sodium chicken broth
  • 3 tablespoons miso
  • 2 tablespoons kimchi juice
  • 2 tablespoons spicy black bean paste
  • 3 ounces uncooked ramen noodles, shredded cooked chicken, kimchi, sliced mushrooms, sliced scallions, chopped mint, toasted sesame seeds (for serving)
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