Mongolian Beef
You can never have too many main course recipes, so give Mongolian Beef a try. This recipe makes 6 servings
Miso Ramen With Kimchi
Details
- Servings: 1
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- korean
- japanese
Ingredients
- 3 cups homemade chicken stock or low-sodium chicken broth
- 3 tablespoons miso
- 2 tablespoons kimchi juice
- 2 tablespoons spicy black bean paste
- 3 ounces uncooked ramen noodles, shredded cooked chicken, kimchi, sliced mushrooms, sliced scallions, chopped mint, toasted sesame seeds (for serving)
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