Hamachi Jalapeño Pizza

Ingredients

• Serves 4
• 4 flour tortillas, cut into 7 inches disks
• 1/2 cup barbecued eel sauce (available in asian specialty stores)
• 1 lb sushi-grade hamachi (yellowtail), thinly sliced
• 4 tablespoons yuzu juice
• 2 tablespoons soy sauce
• 2 fresh jalapeño peppers, seeded and thinly sliced
• 1/4 cup thinly sliced red onion
• 1/4 cup halved cherry tomatoes
• Cilantro and micro greens, for garnish
• Fleur de sel
• Piment d’espelette or other chili (optional)
• 1/2 cup mayonnaise (preferably kewpie)
• 1 tablespoon yuzu kosho (yuzu rind paste, available in asian markets)

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