Morimoto Tuna Pizza

Name: Morimoto Tuna Pizza
Ingredients: Adapted from morimoto; Serves 4; 4 flour tortillas, about 7 inches in diameter; 2 tablespoons extra virgin olive oil; 1/2 cup barbecued eel sauce (available in asian specialty stores); 10 ounces sushi-grade tuna, thinly sliced; 2 fresh jalapeño peppers, seeded and thinly sliced; 1/2 cup thinly sliced red onion; 1/2 cup halved cherry tomatoes; 1/3 cup pitted kalamata olives; Anchovy aioli (see recipe below); Baby cilantro or sprouts, for garnish; 2 egg yolks; 1 tablespoon white wine vinegar; 1 tablespoon fresh lemon juice; 2 teaspoons anchovy paste; 1/4 teaspoon soy sauce; 1/4 cup extra virgin olive oil; 1/2 cup vegetable oil; Salt and freshly ground black pepper