Fiery Pork Dumplings with Hibachi Barbecue Sauce

Ingredients

• 2 Tablespoons soybean oil
• 1 3/4 Tablespoon minced garlic
• 1 3/4 Tablespoon minced ginger
• 1/4 Cup minced shallots
• 1 3/4 Tablespoon minced jalapeño
• 3/4 Cups minced red bell pepper
• 3/4 Cups minced green bell pepper
• 3/4 Cups minced orange bell pepper
• 2 Cups Japanese eel sauce
• 1 1/2 Tablespoon Sriracha
• 2 Tablespoons Tabasco
• 1 1/3 Cup ketchup
• 1 Cup chile oil
• 1 1/4 Pound ground pork
• 1 Tablespoon minced garlic
• 2 Tablespoons minced ginger
• 2 Tablespoons finely chopped scallions, white parts only
• 1/2 Teaspoon sesame oil
• 2 Tablespoons oyster sauce
• 1 Tablespoon salt
• 1 Tablespoon sugar
• 1/2 Tablespoon black pepper
• 1 package green dumpling wrappers (about 50)
• Cooking spray

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag