Shrimp with Garlic and Cayenne

Ingredients

• 1⁄2 cup extra-virgin olive oil
• 8 cloves garlic, peeled; 4 crushed, 4 minced
• 1 slice country-style French or Italian bread, about 3'' diameter, 3/4'' thick, with crust removed
• 1 sprig fresh parsley, minced
• 1 cup sliced blanched almonds, toasted
• 2 cups fish stock
• 1 bay leaf
• 1⁄2 tsp. cayenne
• Salt and freshly ground black pepper
• 16 jumbo shrimp, unpeeled

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