Grilled Lemongrass Shrimp
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Grilled
Shrimp with Garlic and Cayenne
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 1⁄2 cup extra-virgin olive oil
- 8 cloves garlic, peeled; 4 crushed, 4 minced
- 1 slice country-style French or Italian bread, about 3'' diameter, 3/4'' thick, with crust removed
- 1 sprig fresh parsley, minced
- 1 cup sliced blanched almonds, toasted
- 2 cups fish stock
- 1 bay leaf
- 1⁄2 tsp. cayenne
- Salt and freshly ground black pepper
- 16 jumbo shrimp, unpeeled
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