Baccalà in Zimino Salted Cod with Greens
Ingredients
- 1 pound salted cod
- 3 tablespoons extra-virgin olive oil
- 1 small carrot, peeled and finely chopped
- 1 stalk celery, finely chopped
- 1 onion, finely chopped
- Pinch of pepper flakes
- ½ cup tomato sauce
- 1 pound spinach or Swiss chard, coarsely chopped
- Sea salt and freshly ground black pepper, to taste
- 1 tablespoon flat-leaf parsley, minced, for garnish
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